Winter Citrus & Fennel Salad with Pomegranate Seeds
Brighten up your winter table with this vibrant Winter Citrus & Fennel Salad featuring juicy citrus fruits, crisp fennel, and jewel-like pomegranate seeds. This refreshing dish not only delights the eyes but also invigorates the palate, making it perfect for festive gatherings or a healthy weeknight meal. Easy to prepare and endlessly adaptable, this salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed citrus (oranges, grapefruits, blood oranges), sliced
- 1 cup fresh fennel bulb, thinly sliced
- 1 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Slice citrus fruits into rounds or segments; remove any seeds.
- Trim the fennel bulb and slice it thinly.
- In a large bowl, combine the citrus slices, fennel, and pomegranate seeds.
- In a separate bowl, whisk together olive oil, honey (or maple syrup), salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or chill in the fridge for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your salad by adding roasted nuts for crunch or fresh herbs like mint for added freshness. For best results, combine ingredients just before serving to keep everything crisp.