Orange Ginger Marmalade
Orange Ginger Marmalade is a vibrant and flavorful spread that perfectly balances the sweetness of fresh oranges with the warm spice of ginger. This homemade delight not only elevates your breakfast toast but also makes an excellent glaze for meats or a unique ingredient in desserts. With its dazzling color and unique flavor profile, it promises to bring joy to every meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings (1 tbsp each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Homemade
Ingredients
Scale
- 4 large fresh oranges, peeled and chopped
- 2 tbsp fresh ginger, grated
- 2 cups granulated sugar
- 1/2 cup freshly squeezed lemon juice
Instructions
- Wash and peel the oranges, removing excess white pith. Chop them into small pieces.
- Grate the fresh ginger.
- In a large saucepan over medium heat, combine chopped oranges, grated ginger, sugar, and lemon juice.
- Bring to a boil while stirring constantly. Reduce heat and simmer for 30-40 minutes until thickened.
- Test for set by placing a spoonful on a chilled plate; if it holds together after cooling slightly, it's ready.
- Pour hot marmalade into sterilized jars, seal tightly, and let cool completely before storing.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a unique twist, substitute some oranges with lemons or grapefruits. Adjust the amount of ginger according to your taste preference for more or less zing.