Kiwi & Avocado “Key Lime” Pie
Indulge in the tropical delight of Kiwi & Avocado “Key Lime” Pie, a refreshing dessert that combines creamy avocados and tangy kiwis for an unforgettable taste experience. This visually stunning pie boasts vibrant colors and a luscious texture, making it perfect for summer gatherings, picnics, or any occasion that calls for a show-stopping treat. With simple ingredients and easy-to-follow instructions, you’ll impress your guests while savoring every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 ripe avocados
- 3 fresh kiwis (plus 1 for garnish)
- ½ cup sweetened condensed milk
- ½ cup freshly squeezed lime juice
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- Optional: Whipped cream for topping
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter. Press into a pie pan and bake at 350°F (175°C) for 10 minutes. Allow to cool.
- In a blender, combine avocados, peeled kiwis (reserve one for garnish), sweetened condensed milk, and lime juice. Blend until smooth.
- Taste the filling and adjust sweetness if necessary.
- Pour the filling into the cooled crust and refrigerate for at least four hours until set.
- Before serving, top with whipped cream and garnish with kiwi slices.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 247
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 9mg
Keywords: For added flavor, consider incorporating coconut extract or different fruits like berries into the filling. Store leftovers in an airtight container in the refrigerator for up to three days.