Guacamole with Fresh Vegetables
Guacamole with Fresh Vegetables is a vibrant, flavorful dip that takes traditional guacamole to the next level. Creamy avocados blend beautifully with crisp vegetables, offering a delightful crunch in every bite. Perfect for parties, game nights, or casual snacking, this recipe turns simple ingredients into a crowd-pleasing sensation. Easy to make and endlessly adaptable, you’ll want to share this dish at every gathering!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 50 minute
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced bell peppers (any color)
- 1 jalapeño, finely diced (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth but still slightly chunky.
- Fold in the diced tomatoes, red onion, bell peppers, and jalapeño if using.
- Squeeze fresh lime juice into the mixture and season with salt and pepper. Stir well.
- Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra twist, swap lime juice for lemon juice or add diced mango for sweetness. Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.