Zesty Easy Weeknight Dinner Lemon Pepper Chicken Recipe

Recipe By:
Nixon
Updated:

When life hands you lemons, you don’t just make lemonade—oh no! You whip up a zesty, flavorful Easy Weeknight Dinner Lemon Pepper Chicken that transforms your mundane Tuesday night into a culinary fiesta. Imagine the tantalizing aroma of juicy chicken, kissed by the bright notes of lemon and the punchy warmth of freshly cracked pepper. Your kitchen will smell like a five-star restaurant, and your taste buds will sing praises louder than your neighbor’s dog during a thunderstorm.

Let’s be real: we all have those evenings when cooking feels like climbing Everest in flip-flops. But fear not! This dish is so easy that even your cat could probably manage it—if only they had opposable thumbs. Picture yourself gathering around the dinner table, laughter echoing as everyone digs into this succulent chicken dish that practically cooks itself. It’s perfect for family dinners, unexpected guests, or simply treating yourself after a long day at work.

Why You'll Love This Recipe

  • This dish boasts an incredibly simple preparation process that can be done in under 30 minutes.
  • The flavor profile is a delightful explosion of citrus and spice that dances on your palate.
  • Visually appealing with its vibrant golden hue, it looks as good as it tastes on any dinner table.
  • Versatile enough to pair with rice, salad, or roasted veggies, it fits into any weeknight meal plan effortlessly.

Ingredients for Easy Weeknight Dinner Lemon Pepper Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; it’s the secret weapon in this recipe.
  • Lemon Juice: Freshly squeezed lemon juice packs a zesty punch and enhances the bright flavors of this dish.
  • Lemon Zest: Don’t skip this step! The zest adds an aromatic layer of lemony goodness that’s simply irresistible.
  • Black Pepper: Freshly cracked black pepper brings heat and depth; it’s a must for that classic lemon pepper flavor.

For the Sauce:

  • Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering the other flavors.
  • Salt: Just a pinch to balance out the flavors; go easy if you’re using salted butter later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Weeknight Dinner Lemon Pepper Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you gather your ingredients and dance around your kitchen like nobody’s watching.

Step 2: Prepare The Chicken

Spray a baking dish with nonstick cooking spray. Pat dry the chicken breasts with paper towels to ensure they get nice and golden brown when cooked.

Step 3: Season The Chicken

In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, salt, and plenty of freshly cracked black pepper. Rub this glorious mixture all over the chicken until each piece is well-coated.

Step 4: Bake It Up

Place the seasoned chicken breasts in the prepared baking dish and slide it into your preheated oven. Bake for about 25-30 minutes or until they’re cooked through (the internal temperature should reach at least 165°F or about 75°C).

Step 5: Let It Rest

Once done baking, let them rest for about five minutes before slicing—this helps keep them juicy! Trust me; no one likes dry chicken!

Step 6: Serve With Flair

Transfer to plates and drizzle with any leftover sauce from the baking dish for the perfect finishing touch. Perhaps toss some steamed veggies or fragrant rice on the side to create a complete meal that looks Instagram-worthy!

Whether you’re tackling busy weeknights or just want something scrumptious without breaking a sweat in the kitchen, this Easy Weeknight Dinner Lemon Pepper Chicken checks every box on your list! Now grab your apron and get ready to impress—your taste buds are in for a treat!

You Must Know

  • This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then while it sizzles away, cook your pasta or rice. Finish with a quick sauce preparation, and voilà! You’ve got an Easy Weeknight Dinner Lemon Pepper Chicken that will impress even the toughest critics—your family!

Add Your Touch

Feel free to swap out lemon for lime if you’re feeling zesty or add fresh herbs like rosemary or thyme for an aromatic twist. You can even toss in some veggies like bell peppers or broccoli while cooking for a colorful and nutritious boost.

Storing & Reheating

To store, place leftovers in an airtight container and keep them in the fridge for up to three days. For reheating, simply pop them in the microwave or warm them on the stove until heated through to keep that delicious moisture intact.

Chef's Helpful Tips

  • Always season your chicken before cooking to enhance flavor; don’t skip this step!
  • Letting it marinate longer results in juicier meat, so plan ahead.
  • Use a meat thermometer to ensure perfect doneness without overcooking.

Creating this dish brings back memories of my friend’s dinner party where everyone raved about my Easy Weeknight Dinner Lemon Pepper Chicken, turning me into the unexpected star chef of the evening!

FAQs :

What ingredients do I need for Easy Weeknight Dinner Lemon Pepper Chicken?

To prepare your Easy Weeknight Dinner Lemon Pepper Chicken, you will need boneless, skinless chicken breasts, fresh lemon juice, lemon zest, olive oil, garlic powder, and black pepper. Optional ingredients include fresh parsley for garnish and salt to taste. These simple ingredients come together to create a flavorful dish that is perfect for busy weeknights.

How long does it take to cook Easy Weeknight Dinner Lemon Pepper Chicken?

Cooking Easy Weeknight Dinner Lemon Pepper Chicken typically takes about 30 minutes from start to finish. This includes marinating time for the chicken and the actual cooking process. The quick cooking time makes this recipe ideal for those hectic weeknights when you want a delicious meal without spending hours in the kitchen.

Can I make Easy Weeknight Dinner Lemon Pepper Chicken ahead of time?

Yes, you can prepare Easy Weeknight Dinner Lemon Pepper Chicken ahead of time! Simply marinate the chicken in the lemon pepper mixture up to 24 hours before cooking. Store it in the refrigerator until you’re ready to cook. This not only saves time but also enhances the flavors as the chicken absorbs all those delicious seasonings.

What can I serve with Easy Weeknight Dinner Lemon Pepper Chicken?

For a well-rounded meal with your Easy Weeknight Dinner Lemon Pepper Chicken, consider serving it with a side of roasted vegetables or a fresh salad. Additionally, rice or quinoa pairs wonderfully and helps soak up the flavorful juices. These sides complement the bright and zesty flavors of the lemon pepper chicken perfectly.

Conclusion for Easy Weeknight Dinner Lemon Pepper Chicken :

In summary, Easy Weeknight Dinner Lemon Pepper Chicken is an ideal dish for busy evenings without sacrificing flavor or quality. With just a few simple ingredients and minimal prep time, you can create a delightful meal that your family will love. Don’t forget to experiment with sides that pair well with this zesty chicken to enhance your dining experience. Enjoy cooking and savoring this easy yet satisfying recipe any night of the week!

Print

Easy Weeknight Dinner Lemon Pepper Chicken

Elevate your weeknight dinners with this Easy Weeknight Dinner Lemon Pepper Chicken! Juicy, boneless chicken breasts are marinated in zesty lemon juice and freshly cracked black pepper, delivering a burst of flavor in just 30 minutes. This dish is perfect for busy evenings and pairs beautifully with rice or roasted vegetables, making it a family favorite that’s easy to prepare.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spray a baking dish with nonstick cooking spray and pat the chicken breasts dry.
  3. In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper. Rub this mixture over the chicken until well coated.
  4. Place the chicken in the prepared baking dish and bake for 25-30 minutes until cooked through (internal temperature should reach at least 165°F or about 75°C).
  5. Allow the chicken to rest for 5 minutes before slicing. Serve with any leftover sauce from the baking dish alongside your choice of sides.

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 270
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

Keywords: For added flavor, marinate the chicken in the lemon pepper mixture for up to 24 hours before cooking. Customize by incorporating fresh herbs like rosemary or thyme or adding vegetables such as bell peppers during baking for more variety.

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