Apple Breakfast Cookies
Apple Breakfast Cookies are a wholesome and delicious way to kickstart your day. Bursting with sweet apples and hearty oats, these chewy cookies are perfect for busy mornings or as a satisfying snack. Quick to prepare and packed with nutrition, they provide the ideal balance of flavors to keep you fueled throughout the day. Enjoy them warm or as a delightful treat anytime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples, peeled and chopped
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 tsp cinnamon
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter and honey until smooth.
- In another bowl, combine oats and cinnamon.
- Fold chopped apples into the wet mixture, then add dry ingredients until well combined.
- Scoop tablespoons of dough onto the baking sheet, flatten slightly, and bake for 12-15 minutes until golden brown.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 103
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in chocolate chips or using different spices like nutmeg. Store in an airtight container for up to five days or freeze for longer storage.