Moroccan Carrot Salad
Moroccan Carrot Salad is a vibrant, flavorful dish that combines crunchy carrots with aromatic spices and fresh herbs. The warmth of cumin and the brightness of lemon juice create an unforgettable taste experience that is both refreshing and satisfying. Perfect as a side for gatherings or a light meal on its own, this salad is not only visually stunning but also easy to prepare, making it a versatile addition to any table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: Moroccan
Ingredients
Scale
- 4 medium fresh carrots, grated
- 2 tsp ground cumin
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 cup chopped fresh cilantro (or parsley)
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Peel and grate the carrots into a large bowl.
- In a separate small bowl, whisk together lemon juice, olive oil, cumin, honey (or maple syrup), salt, and pepper until combined.
- Pour the dressing over the grated carrots and add chopped cilantro. Toss until well coated.
- Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in nuts like almonds or swapping raisins for dried cranberries. Feel free to experiment with spices by adding smoked paprika for a unique twist.