Smoked Cajun Turkey
Smoked Cajun Turkey is a show-stopping dish bursting with smoky, zesty flavors that will elevate your gatherings. This juicy turkey, seasoned with bold Cajun spices, is perfect for holidays or family dinners. With its visually stunning golden brown crust, it promises to be the centerpiece of your feast and a highlight at any table. Your guests will rave about this unforgettable dish while you enjoy the ease of preparation!
- Prep Time: 30 minutes
- Cook Time: Approximately 6 hours
- Total Time: 21 minute
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Smoking
- Cuisine: Cajun
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 tbsp Cajun seasoning
- 3 tbsp olive oil
- 2 cups chicken broth
- 1 cup hickory wood chips (soaked for 30 minutes)
Instructions
- Rinse the turkey under cold water and pat dry. Remove giblets.
- Rub olive oil all over the turkey and generously sprinkle Cajun seasoning, including under the skin.
- Preheat smoker to 225°F (107°C) and soak wood chips in water.
- Place turkey on smoker grate and pour chicken broth into a pan below to catch drippings. Smoke for approximately 30 minutes per pound until internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added moisture and flavor, consider brining your turkey overnight. - Swap Cajun seasoning with your favorite spice blend or add citrus zest for a refreshing twist. - Stuff with herbs like rosemary or thyme for an aromatic touch.