Sheet Pan Quesadillas
Sheet Pan Quesadillas are the ultimate crowd-pleaser, combining crispy tortillas with a melty cheese and veggie filling that’s as simple to prepare as it is delicious. Perfect for lazy Sundays or entertaining friends, these quesadillas can be customized to fit any taste! Bake them until golden brown, and serve with your favorite toppings for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup Monterey Jack, 1 cup Cheddar)
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced yellow onion
- 1 cup cooked shredded chicken or black beans
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tbsp olive oil (for baking)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, mix diced bell peppers, onions, shredded chicken or beans, cumin, and chili powder.
- On each tortilla, spread half of the shredded cheese; layer with filling mixture and fold over.
- Place on the baking sheet and lightly brush tops with olive oil. Bake for 15-20 minutes until golden brown.
- Cool slightly before slicing into wedges. Serve with sour cream, salsa, or avocado.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg
Keywords: Explore different fillings like sautéed mushrooms or corn for variety. For added spice, consider using pepper jack cheese. Leftover quesadillas can be stored in an airtight container in the fridge for up to three days.