Sheet Pan Nachos
Sheet Pan Nachos are the ultimate crowd-pleaser, transforming simple ingredients into a mouthwatering experience. Picture crispy tortilla chips layered with gooey cheese, zesty salsa, and vibrant toppings—perfect for game nights, parties, or a cozy movie marathon. This dish is easy to make and endlessly customizable, ensuring everyone will enjoy their cheesy bites!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup jalapeños (fresh or pickled)
- 1 cup guacamole
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Spread tortilla chips evenly on a large baking sheet.
- Layer shredded cheese generously over the chips.
- Scatter black beans and jalapeños over the cheese.
- Bake for about 10 minutes until cheese is bubbling and golden brown.
- Top with guacamole and sour cream before serving.
- Garnish with fresh cilantro.
Nutrition
- Serving Size: 1/6 of the pan (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Use thick tortilla chips to prevent sogginess. For added flavor, consider pre-melting the cheese slightly before layering. Customize by adding proteins like shredded chicken or beef.