Philly Cheesesteak Grilled Cheese Casserole
Philly Cheesesteak Grilled Cheese Casserole is a hearty and indulgent dish that beautifully marries the classic flavors of a Philly cheesesteak with the comforting warmth of a casserole. This easy-to-make recipe features layers of tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese, all nestled between thick slices of sourdough bread. Perfect for family dinners or game nights, this crowd-pleaser will satisfy everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sliced ribeye steak
- 8 oz provolone cheese, shredded
- 8 slices sourdough bread
- 1 cup bell peppers (red and green), diced
- 1 medium onion, diced
- 4 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the diced onion and bell peppers until translucent, about 5-7 minutes.
- Add the sliced steak to the skillet, seasoning with salt and pepper; cook until browned, approximately 4-5 minutes.
- Layer half of the sourdough bread in the prepared dish. Top with half of the provolone cheese, followed by the steak mixture.
- Add the remaining bread slices on top, followed by another layer of provolone cheese. Drizzle melted butter over the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - Substitute ribeye with sirloin or ground beef for different flavor profiles. - Experiment with different cheeses like mozzarella or pepper jack for added variety. - Serve with a side salad or fries for a complete meal.