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Perfect Mashed Potatoes

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Indulge in the comfort of Perfect Mashed Potatoes, a side dish that promises creamy, buttery goodness with every bite. Made from fluffy Russet potatoes and enriched with rich cream and butter, these mashed potatoes are the ultimate crowd-pleaser. Whether served at festive gatherings or family dinners, they elevate any meal to new heights. Easy to prepare and customizable with your favorite flavors, this recipe is a must-have for your culinary repertoire.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter, softened
  • 1 cup heavy cream
  • 1 tsp salt (for boiling)
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Prepare the Potatoes: Peel and cut Russet potatoes into even chunks. Rinse under cold water to remove excess starch.
  2. Boil Until Tender: Place potato chunks in a large pot covered with cold water. Add salt and bring to a boil over medium-high heat. Simmer for 15-20 minutes until fork-tender.
  3. Drain and Dry: Drain cooked potatoes well in a colander and let sit for a few minutes to evaporate excess moisture.
  4. Mash It Up: In a large bowl, combine drained potatoes, softened butter, and heavy cream. Mash using a potato masher or ricer until smooth.
  5. Season to Perfection: Taste and adjust seasoning by adding more salt and pepper as desired.
  6. Serve Warm: Transfer mashed potatoes to a serving bowl and drizzle with melted butter before serving.

Nutrition

Keywords: - For extra flavor, consider adding roasted garlic, fresh herbs like chives or parsley, or even cream cheese for richness. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with added liquid if necessary.

Find it online: https://cookedtotaste.com/ultimate-perfect-mashed-potatoes-recipe-for-comfort-food/