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Loaded Avocado Chicken Salad Wrap

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Indulge in the vibrant flavors of our Loaded Avocado Chicken Salad Wrap. This delightful dish combines tender chicken, creamy avocado, and fresh veggies for a satisfying meal that’s perfect for any occasion. Easy to prepare and endlessly customizable, these wraps are a hit whether you’re enjoying a casual lunch or hosting a gathering. Get ready to impress your taste buds with this deliciously healthy recipe!

Ingredients

Scale
  • 3 medium boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 2 ripe avocados, diced
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 cup chopped celery
  • 1/4 cup finely diced red onion
  • Salt and pepper to taste
  • 4 large tortilla wraps

Instructions

  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then bake for 25-30 minutes until fully cooked.
  2. While the chicken is baking, mix Greek yogurt and lemon juice in a bowl until smooth. Season with salt and pepper to taste.
  3. Let the chicken rest for a few minutes before shredding it using two forks.
  4. In a large bowl, combine shredded chicken, diced avocados, chopped celery, minced garlic, and red onion. Pour in the yogurt dressing and toss until well-coated.
  5. Lay out tortillas on a clean surface. Spoon generous amounts of the avocado chicken salad onto each wrap, fold sides inward, and roll tightly.
  6. Cut each wrap in half diagonally and serve immediately or wrap in foil for later.

Nutrition

Keywords: - For added crunch, consider tossing in some nuts or seeds. - Swap chicken for turkey or chickpeas for a vegetarian option. - Chill the salad mixture for at least 30 minutes before serving for enhanced flavor.

Find it online: https://cookedtotaste.com/ultimate-loaded-avocado-chicken-salad-wrap-recipe/