Grazing Platter with Mixed Meats, Cheeses & Seasonal Fruit
Grazing Platters are an irresistible way to bring friends and family together, combining an array of bold flavors and delightful textures. This grazing platter with mixed meats, cheeses, and seasonal fruit transforms simple ingredients into a stunning centerpiece that dazzles both the eyes and taste buds. Perfect for gatherings or cozy nights in, this recipe offers endless customization options while ensuring a memorable culinary experience.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 53 minute
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Ingredients
Scale
- 100g assorted cured meats (salami, prosciutto, chorizo)
- 150g assorted cheeses (Brie, cheddar, gouda)
- 200g seasonal fruits (fresh berries, sliced apples)
- 50g mixed nuts (almonds, walnuts)
- 100g olives (green and black)
- 100g crackers or breadsticks
- 30g honey or jam
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Choose a large cutting board or serving platter for ample space.
- Arrange assorted meats around the board, rolling or folding them for visual appeal.
- Position various cheeses next to the meats; mix sliced and whole pieces for variety.
- Fill gaps with seasonal fruits arranged in clusters for color contrast.
- Scatter nuts and olives throughout the board as snacks and decoration.
- Step back to admire your masterpiece before serving.
Nutrition
- Serving Size: 200g
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Customize your platter by swapping meats or cheeses based on preference. Opt for seasonal fruits to enhance freshness and flavor.