Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for chilly evenings. This creamy, hearty dish features tender chicken simmered with fresh vegetables and fluffy dumplings, creating a satisfying meal that warms both heart and belly. Easy to prepare in your slow cooker, this delightful recipe is ideal for busy families or anyone craving a taste of nostalgia.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Chop the carrots, celery, and onion into small pieces.
- Place chicken breasts in the bottom of the crockpot. Add chopped vegetables on top.
- Pour in chicken broth until ingredients are submerged.
- Season with salt, pepper, garlic powder, and thyme. Stir gently.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- In the last 30 minutes, mix flour, baking powder, milk, and a pinch of salt to make dumpling batter. Drop spoonfuls into the broth.
- Cover and cook until dumplings are fluffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For added flavor, sear the chicken before adding it to the crockpot. - Substitute turkey for chicken or add frozen peas for color. - Store leftovers in an airtight container; reheat on the stove or microwave.