Crock Pot Beef Stew
Crock Pot Beef Stew is the ultimate comfort food for chilly days, combining tender beef, vibrant vegetables, and a rich broth that melds together beautifully. This hearty dish simmers in your slow cooker, filling your home with mouthwatering aromas. Perfect for family dinners or cozy gatherings, each bowl delivers satisfaction and nostalgia with every flavorful bite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 dried bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the Ingredients: Season beef chunks with salt and pepper. Chop carrots and potatoes.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté onions and garlic until golden brown.
- Combine in Crock Pot: Transfer sautéed mixture to the crock pot. Add seasoned beef, carrots, potatoes, thyme, bay leaves, and pour in beef broth.
- Cook: Cover the crock pot and cook on low for 8 hours or high for 4 hours until beef is tender.
- Serve: Remove bay leaves before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider browning the beef before adding it to the crock pot. Customize with peas or swap potatoes for sweet potatoes for a twist. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.