Cold Cut Sandwiches
Cold cut sandwiches are a delightful fusion of crispy bread and savory meats, perfect for any occasion. Bursting with flavor and freshness, they offer endless customization possibilities to satisfy your cravings. Whether you’re hosting a picnic or need a quick lunch, these sandwiches are simple to prepare and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 slices fresh bread (sourdough, whole grain, or ciabatta)
- 6 ounces assorted cold cuts (ham, turkey, salami, roast beef)
- 4 slices cheese (Swiss or cheddar)
- 1 cup fresh lettuce (romaine or butter lettuce)
- 1 medium tomato, sliced
- 2 tablespoons mustard or mayonnaise
- Optional: pickles or peppers for added zing
Instructions
- Lay out the slices of bread on a clean cutting board.
- Generously layer your chosen cold cuts on one slice of bread.
- Top with cheese, lettuce, and tomato slices for added freshness.
- Spread mustard or mayonnaise on the second slice of bread before placing it on top.
- If desired, add pickles or peppers for extra flavor.
- Cut the sandwich diagonally and serve immediately with chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: To prevent sogginess, apply condiments to only one slice of bread. Feel free to experiment with different breads and condiments like pesto or spicy mustard for unique flavors. Leftover sandwiches can be stored in an airtight container in the fridge for up to three days.