Char Siu Chicken Thighs
Char Siu Chicken Thighs are a savory and sweet culinary delight that will whisk you away to the heart of Hong Kong. These tender, juicy chicken thighs are marinated in a rich blend of soy sauce, hoisin sauce, and aromatic spices, creating a mouthwatering glaze that caramelizes beautifully in the oven. Perfect for busy weeknights or festive gatherings, this dish pairs wonderfully with steamed rice or noodles, ensuring a meal that’s both easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp five spice powder
- 3 garlic cloves, minced
- 2 tbsp rice wine (or sherry)
Instructions
- Trim excess fat from chicken thighs, rinse under cold water, and pat dry.
- In a large bowl, combine brown sugar, soy sauce, hoisin sauce, five spice powder, minced garlic, and rice wine; whisk until smooth.
- Add chicken thighs to the marinade and coat thoroughly. Cover and marinate in the fridge for at least one hour (overnight preferred).
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Place marinated chicken on the baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C), flipping halfway through.
- Brush additional marinade over chicken in the last five minutes of baking for extra flavor.
- Serve hot with steamed rice or sautéed vegetables.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For maximum flavor infusion, marinate overnight. - Substitute chicken thighs with breasts or pork for variety. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.