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Cabbage Roll Skillet

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Cabbage Roll Skillet is a delicious, hearty one-pan meal that combines savory ground beef, tender cabbage, and zesty tomato sauce. This comforting dish delivers all the classic flavors of traditional cabbage rolls without the hassle of rolling. Perfect for cozy weeknight dinners or gatherings, it’s easy to make and sure to impress your family and friends.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups shredded green cabbage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes with juice
  • 1 cup long-grain white rice, rinsed
  • 2 cups low-sodium beef broth
  • 2 tsp smoked paprika
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ cup sour cream for serving (optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef with the chopped onion until fragrant. Drain excess fat if necessary.
  2. Stir in minced garlic, smoked paprika, and Italian seasoning; cook for about 1 minute until fragrant.
  3. Add shredded cabbage and uncooked rice; mix well and cook for 3-5 minutes until cabbage begins to wilt.
  4. Pour in diced tomatoes and beef broth; bring to a simmer while stirring occasionally.
  5. Lower heat, cover the skillet, and cook for about 20 minutes until rice is tender. Stir occasionally.
  6. Remove from heat and stir in sour cream just before serving for added creaminess.

Nutrition

Keywords: Substitute ground turkey or plant-based crumbles for a lighter or vegetarian option. For extra creaminess, mix in shredded cheese at the end of cooking. Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://cookedtotaste.com/ultimate-cabbage-roll-skillet-one-pan-comfort-food/