Print

Breakfast Burrito Bowl

Kickstart your day with a vibrant Breakfast Burrito Bowl featuring fluffy scrambled eggs, crispy bacon, zesty salsa, and creamy avocado over seasoned rice. This colorful dish is packed with flavor and can serve as a delicious breakfast, brunch, or lunch option. Quick to prepare and fully customizable, it’s the perfect way to elevate your morning routine into a delightful culinary experience.

Ingredients

Scale
  • 4 large eggs
  • 4 strips cooked bacon or 2 sausage links
  • 2 cups cooked rice (white or brown)
  • 1/2 cup medium or hot salsa
  • 1 ripe avocado, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions

  1. Scramble the Eggs: Whisk eggs in a bowl and cook in a nonstick skillet with olive oil over medium heat for 3-5 minutes until fluffy.
  2. Cook the Protein: In another pan, cook bacon until crispy or prepare sausage until golden brown.
  3. Warm the Rice: Heat leftover rice in the microwave for about one minute or use freshly cooked rice.
  4. Assemble the Bowl: Layer warm rice at the bottom of each bowl. Top with scrambled eggs, bacon or sausage pieces, salsa, diced avocado, and cheddar cheese.
  5. Garnish: Sprinkle cilantro on top before serving.
  6. Serve: Enjoy immediately with additional salsa if desired.

Nutrition

Keywords: Feel free to customize your Breakfast Burrito Bowl by adding bell peppers for extra crunch or jalapeños for added spice. Crushed tortilla chips can also be sprinkled on top for a delightful crunch.