Coconut-Lime Chicken & Rice Skillet
Coconut-Lime Chicken & Rice Skillet is a vibrant, tropical-inspired dish that combines tender chicken, creamy coconut milk, and zesty lime for an unforgettable flavor explosion. Perfect for casual weeknight dinners or entertaining guests, this one-pan meal is not only simple to prepare but also visually stunning. The aromatic herbs and fresh cilantro bring a refreshing touch, making it an ideal choice for those seeking both comfort and excitement in their meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 1 cup jasmine rice
- 1/4 cup fresh cilantro, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat, add oil, and sauté minced garlic until fragrant (about 30 seconds).
- Add chicken breasts to the skillet and sear until golden brown on both sides (approximately 5 minutes per side).
- Pour in coconut milk and chicken broth; stir in lime juice and bring to a gentle simmer.
- Add jasmine rice, ensuring it’s well combined with the sauce. Lower the heat, cover, and cook until rice is fluffy (15-20 minutes).
- Remove from heat and let rest for 5 minutes before fluffing with a fork. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Customize by adding bell peppers or snap peas for extra crunch. For a lighter version, substitute coconut milk with additional chicken broth. Store leftovers in an airtight container; reheat gently with a splash of water or coconut milk.