Coconut Chicken Rice Bowl
Coconut Chicken Rice Bowl is a tropical delight that perfectly combines tender, marinated chicken, creamy coconut milk, and fluffy jasmine rice. Topped with vibrant vegetables, this dish is not only a feast for the eyes but also a burst of flavor that will transport you straight to paradise. Whether for a cozy family dinner or a gathering with friends, this easy-to-make bowl is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup coconut milk (full-fat)
- 1 cup jasmine rice
- 1 tbsp fresh ginger (grated)
- 4 garlic cloves (minced)
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp lime juice (freshly squeezed)
- 2 cups water
- 2 tbsp cooking oil
- Optional: chopped cilantro or green onions for garnish
Instructions
- In a large bowl, whisk together coconut milk, minced garlic, grated ginger, soy sauce, and lime juice until smooth. Add chicken thighs and marinate for at least 30 minutes.
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rinsed rice and water. Bring to a boil over high heat, then reduce heat to low and cover tightly. Simmer for about 15 minutes until water is absorbed.
- Heat cooking oil in a large skillet over medium heat. Remove chicken from marinade (reserve marinade) and cook chicken thighs for about 6 minutes per side until golden brown.
- Pour reserved marinade into the skillet over medium heat and simmer while stirring frequently until slightly thickened (about 5 minutes).
- Fluff the cooked rice with a fork, then serve in bowls topped with chicken and drizzle the sauce over each serving.
- Garnish with chopped cilantro or green onions if desired before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Keywords: - For extra flavor, marinate the chicken overnight. - Substitute chicken with shrimp or tofu for variations. - Add seasonal veggies like bell peppers or snap peas for added crunch. - Use coconut water instead of plain water when cooking rice for enhanced flavor.