Melting Broccoli
Melting Broccoli is a transformative side dish that takes simple broccoli florets and elevates them into an irresistible culinary delight. With tender, roasted pieces coated in a rich, cheesy sauce, this dish is sure to impress even the most discerning palates. Perfect for family dinners or elegant gatherings, Melting Broccoli adds vibrant color and mouthwatering flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets. Pat dry.
- In a bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned broccoli on a lined baking sheet and roast for 15-20 minutes until golden brown.
- Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: For an extra kick, add red pepper flakes before roasting. You can also substitute Parmesan with feta cheese for a different flavor profile or experiment with herbs like thyme or rosemary for added aroma.