The Best Spanish Flan
The Best Spanish Flan is a delightful dessert that offers a creamy, silky texture topped with a luscious caramel glaze. This classic dish hails from Spain and combines simple ingredients to create an irresistible custard that melts in your mouth. Whether served at family gatherings or as a sweet ending to dinner, this flan will undoubtedly impress everyone. Follow this easy recipe to bring the taste of Spain right into your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 3 large whole eggs
- 3/4 cup granulated sugar (for caramel)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 3/4 cup sugar until golden brown. Quickly pour into a round baking dish, swirling to coat the bottom.
- Blend the Custard: In a bowl, mix 1 cup sweetened condensed milk, 1 cup evaporated milk, 3 large eggs, and 1 tsp vanilla until smooth.
- Pour Mixture: Carefully pour the custard over the hardened caramel without disturbing it.
- Create a Water Bath: Place the filled baking dish in a larger roasting pan and add hot water halfway up the sides of the flan dish.
- Bake: Preheat oven to 350°F (175°C) and bake for 50-60 minutes or until set (knife should come out clean).
- Chill and Serve: Let cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using coconut or almond milk instead of regular milk.- Enhance your flan by adding citrus zest or spices like cinnamon during blending.- Store leftovers tightly covered in the fridge for up to five days.