Shredded Beef au Jus
Shredded Beef au Jus is a culinary delight that transforms simple ingredients into an irresistible, melt-in-your-mouth dish. Slow-cooked to perfection, this tender beef is bathed in a rich, flavorful jus that elevates any meal. Ideal for family gatherings or cozy dinners, this recipe guarantees restaurant-quality results with minimal effort. Serve it alongside crusty bread rolls for soaking up the delicious sauce and watch as your loved ones come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Chuck Roast
- 4 cups Low-Sodium Beef Broth
- 2 Medium Sweet Onions, thinly sliced
- 4 Garlic Cloves, crushed
- 4 sprigs Fresh Thyme
- 2 Bay Leaves
- 1 tsp Whole Peppercorns
- 2 tbsp Worcestershire Sauce
- Crusty Bread Rolls for serving (optional)
Instructions
- Prep your ingredients by chopping onions and crushing garlic.
- In a hot skillet, sear the chuck roast on both sides until browned.
- Remove the roast and sauté onions and garlic in the same skillet until translucent.
- Return the roast to the pot, adding beef broth, Worcestershire sauce, thyme, bay leaves, and peppercorns; stir gently.
- Cover and cook on low heat for 4–6 hours until fork-tender.
- Shred the beef with two forks and serve drizzled with au jus over crusty bread rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider incorporating smoked paprika or red wine. Leftovers can be stored in an airtight container in the refrigerator for up to four days; reheat gently on the stovetop.