Honey-Chipotle Bananas
Indulge in the delightful fusion of sweet and spicy with Honey-Chipotle Bananas. This simple yet impressive dessert features perfectly caramelized bananas, drizzled in a rich honey-chipotle glaze that balances sweetness with a smoky kick. Perfect for any occasion, these bananas are not only delicious but also visually stunning, making them an ideal treat for entertaining or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced diagonally into ½-inch thick pieces
- 4 tablespoons pure honey
- 1 teaspoon chipotle powder
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
Instructions
- Gather all ingredients and tools (cutting board, knife, skillet, spatula).
- Peel and slice the bananas diagonally into thick pieces.
- Melt butter in a skillet over medium heat until bubbly.
- Add honey, chipotle powder, cinnamon, and lime juice to the melted butter, stirring until combined.
- Carefully add banana slices to the skillet, cooking for about 3-4 minutes until golden brown on one side.
- Serve warm with additional sauce drizzled on top or alongside vanilla ice cream.
Nutrition
- Serving Size: 1 banana serving (approximately 100g)
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a vegan option, substitute honey with maple syrup. Add nuts like pecans or walnuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days.