Sweet and Tangy Yellow Squash Pickles
Sweet and Tangy Yellow Squash Pickles are a delightful blend of crunch and flavor, capturing the essence of summer in every bite. This simple recipe transforms fresh yellow squash into zesty pickles that balance sweetness and tanginess beautifully. Enjoy these vibrant pickles as a refreshing side dish at summer barbecues or savor them straight from the jar for a quick snack. Whip up this easy recipe and elevate your meals with a burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups yellow squash, sliced into 1/4-inch rounds
- 1 cup white vinegar
- 1 cup water
- 3/4 cup granulated sugar
- 2 tsp kosher salt
- 1 tbsp dill seeds
- 4 garlic cloves, sliced
Instructions
- Wash and thinly slice the yellow squash.
- In a saucepan, mix together the vinegar, water, sugar, salt, and dill seeds. Bring to a gentle boil until sugar dissolves.
- Stir in sliced garlic and simmer for 2 minutes.
- Pack squash slices into clean jars and pour the hot brine over them until submerged.
- Seal jars tightly and let them cool to room temperature before refrigerating.
- For best flavor, chill for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 9g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider including sliced onions or experimenting with different sweeteners like honey. - Always use fresh spices for the best taste.