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Sweet and Spicy Garlic Steak Pasta

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Indulge in a culinary delight with Sweet and Spicy Garlic Steak Pasta—a perfect fusion of tender steak, vibrant vegetables, and al dente pasta enveloped in a luscious sweet and spicy sauce. This dish effortlessly transforms your kitchen into a gourmet experience, ideal for both casual family dinners and entertaining guests. With its stunning presentation and mouthwatering flavors, it’s guaranteed to impress everyone at the table.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb sirloin steak, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp Sriracha (adjust to taste)
  • 2 tbsp brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 tbsp sesame oil
  • 2 green onions, chopped (for garnish)

Instructions

  1. Cook the fettuccine in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
  2. In a skillet over medium heat, add sesame oil. Sauté bell peppers and broccoli for about 3-4 minutes until bright and slightly tender.
  3. Push vegetables aside; add the sliced steak to the skillet. Cook for 4-5 minutes until browned on both sides.
  4. Stir in minced garlic for the last minute of cooking until fragrant.
  5. Pour in soy sauce, Sriracha, brown sugar, and reserved pasta water; stir to combine and let simmer for another minute.
  6. Toss the cooked pasta into the skillet until fully coated with the sauce; cook for an additional minute.
  7. Serve garnished with chopped green onions.

Nutrition

Keywords: For added protein variety, swap sirloin with chicken or shrimp. Feel free to customize by including other vegetables like spinach or zucchini. To store leftovers, keep them in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/sweet-and-spicy-garlic-steak-pasta-a-flavor-adventure/