Candied Jalapenos
Candied jalapenos are a perfect blend of sweet and spicy, transforming fresh peppers into a deliciously addictive treat. These vibrant bites are ideal for enhancing your favorite dishes or as a unique topping at gatherings. Serve them on nachos, burgers, or even ice cream to surprise your guests with an exciting flavor twist that will leave their taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup fresh jalapenos, sliced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
Instructions
- Wash and slice the jalapenos into thin rounds (wear gloves to avoid spice).
- In a medium saucepan over medium heat, combine the water and sugar, stirring until dissolved.
- Add the apple cider vinegar to the syrup mixture and stir well.
- Carefully add the sliced jalapenos to the bubbling syrup; stir gently to coat evenly.
- Simmer for 10-15 minutes until the syrup thickens.
- Remove from heat, allow to cool in syrup, then transfer to a clean jar.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, substitute sugar with honey or agave. Consider adding garlic or spices like cinnamon during simmering for depth of flavor. Store in an airtight container in the fridge for up to two months.