Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful fusion of creamy cheesecake and fresh strawberries, all wrapped in crispy taco shells. This fun and colorful dessert is perfect for gatherings or a sweet indulgence any day of the week. With its blend of textures and flavors, these tacos will impress your friends and family, making them the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1/2 cup granola or crushed cookies
Instructions
- Prepare taco shells: If using store-bought, arrange on a platter. For homemade, preheat oven to 375°F (190°C) and bake flour tortillas draped over an oven rack for 8 minutes until crispy.
- Make filling: In a bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract until fully combined.
- Prepare strawberries: Wash and slice strawberries thinly; reserve whole berries for decoration if desired.
- Assemble tacos: Spoon cheesecake filling into each taco shell, top with sliced strawberries, and sprinkle with granola or crushed cookies.
- Chill: Refrigerate assembled tacos for about 30 minutes before serving.
- Serve: Place on a platter and garnish with whole strawberries.
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different fruits like blueberries or raspberries as toppings. Use flavored cream cheese varieties for an exciting twist on classic cheesecake flavor.