Mummy Hot Dogs
Mummy Hot Dogs are a playful and festive treat perfect for Halloween gatherings or cozy movie nights. These delightful snacks feature juicy hot dogs wrapped in flaky puff pastry, creating a spooky yet delicious dish that will excite kids and adults alike. With their whimsical appearance and easy preparation, Mummy Hot Dogs are sure to steal the spotlight at any celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 Mummy Hot Dogs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 8 hot dogs (beef, turkey, or vegetarian)
- 1 egg, beaten (for egg wash)
- Mustard or ketchup (for decorating faces)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into ½-inch wide strips.
- Wrap each hot dog with the pastry strips, leaving gaps for 'eyes.'
- Place the wrapped hot dogs on the baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and flaky.
- Once cooled slightly, use mustard or ketchup to add eyes.
Nutrition
- Serving Size: 1 Mummy Hot Dog (approximately 80g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle shredded cheese inside the wraps before baking. Experiment with different dipping sauces like barbecue or ranch for variety.