Halloween Snack Ghost Bark
Halloween Snack Ghost Bark is a whimsical and delicious treat that embodies the spirit of Halloween. This easy-to-make bark features creamy white chocolate blended with crunchy pretzels and adorned with cute ghostly designs made from sprinkles. Ideal for parties, family gatherings, or cozy movie nights, this spooky snack will delight both kids and adults alike. With just a few simple ingredients, you can create this charming Halloween delight in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup mini pretzels
- 1/4 cup black sprinkles
- Parchment paper (for lining the baking sheet)
- Ghost cookie cutter (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
- Stir half of the mini pretzels into the melted chocolate until well coated.
- Pour the pretzel-chocolate mixture onto the prepared baking sheet and spread it evenly into a rectangle about 1/2 inch thick.
- While still warm, arrange remaining pretzels on top to form ghost shapes; sprinkle with black sprinkles for eyes.
- Refrigerate for about an hour or until fully set, then break into pieces or cut out shapes.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize your bark by using dark or milk chocolate instead of white chocolate. - Add crushed nuts or seasonal candies for extra texture and flavor. - Store in an airtight container at room temperature for up to one week.