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Halloween Dessert Zombie Finger Sugar Cookies

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Halloween Dessert Zombie Finger Sugar Cookies are a frightfully fun treat that will thrill your guests! These soft, chewy cookies resemble creepy zombie fingers, complete with almond “nails” for an extra spooky touch. Perfect for Halloween parties or festive gatherings, they combine a rich buttery flavor with a hint of almond, making them utterly irresistible. Get ready to impress friends and family with this creative twist on classic sugar cookies!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp almond extract
  • 1 tsp baking powder
  • 1 tbsp green food coloring
  • ½ cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and green food coloring until combined.
  3. In another bowl, whisk together the flour and baking powder. Gradually add the dry mixture into the wet ingredients until fully incorporated.
  4. Shape about two tablespoons of dough into long finger shapes; press sliced almonds onto one end for nails.
  5. Place cookies on the prepared baking sheets, spacing them two inches apart. Bake for 12-15 minutes or until lightly golden around the edges.
  6. Allow cookies to cool on trays for five minutes before transferring them to wire racks.

Nutrition

Keywords: - For added flavor variation, substitute almond extract with vanilla extract. - Decorate with edible glitter or colorful sprinkles for extra flair. - Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://cookedtotaste.com/spooky-halloween-dessert-zombie-finger-sugar-cookies-recipe/