Halloween Cinnamon Rolls
Indulge in the spirit of Halloween with these delightful Halloween Cinnamon Rolls! Soft, fluffy dough swirled with aromatic cinnamon and crowned with creamy frosting makes for an irresistible treat. Perfect for festive gatherings or cozy mornings, these spooky rolls are easy to make and can be customized to suit your taste. Bring a touch of magic to your October celebrations with this enchanting recipe that will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp salt
- 2 tbsp ground cinnamon
- 2 cups powdered sugar
- Food coloring (optional)
Instructions
- In a large bowl, combine warm milk, granulated sugar, and yeast. Let sit until foamy (about 5 minutes).
- Mix in melted butter, flour, and salt; knead for about 5 minutes until smooth.
- Cover and let rise in a warm place for about 1 hour or until doubled.
- Roll out dough on a floured surface to about 1/2 inch thick; spread softened butter over it.
- Sprinkle cinnamon sugar evenly; roll tightly into a log and slice into equal pieces.
- Place in a greased baking dish and bake at 350°F (175°C) for 25 minutes until golden brown.
- Cool slightly before drizzling with icing made from powdered sugar mixed with milk and food coloring if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - For an extra festive touch, consider using orange cream cheese frosting instead of traditional icing. - Leftover rolls can be stored in an airtight container at room temperature for up to three days.