Halloween Brookies
Halloween Brookies are a deliciously festive treat that combines rich, fudgy brownies with chewy cookies, making them a perfect addition to your Halloween festivities. Easy to prepare and fun to decorate, these spooky delights will not only satisfy your sweet tooth but also impress your guests. With vibrant colors and customizable toppings, Halloween Brookies are sure to be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter (softened)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, mix melted butter, cocoa powder, brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Gradually fold in the flour until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In another bowl, cream softened butter with sugars until fluffy. Add an egg and vanilla extract then mix in flour and chocolate chips.
- Drop spoonfuls of cookie dough over the brownie layer randomly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your brookies by adding candy corn or M&M's for extra fun. Top with spooky sprinkles or drizzle melted chocolate before baking for added flair.