Jalapeño Popper Corn Casserole
Jalapeño Popper Corn Casserole is a delightful fusion of creamy comfort and spicy kick. This crowd-pleaser combines sweet corn, zesty jalapeños, and rich cheeses into a dish that’s perfect for game nights or potlucks. With its irresistible aroma and vibrant colors, it’s sure to impress your guests and leave them craving more. Whether served warm from the oven or as a tasty leftover, this casserole delivers an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (15 oz each) sweet kernel corn, drained
- 3 fresh jalapeños, diced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese (1 cup sharp, 1 cup mild)
- 4 green onions, chopped
- 1 packet (1 oz) ranch seasoning mix
- 1 cup crushed tortilla chips
- ½ cup panko breadcrumbs
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with cooking spray.
- In a large mixing bowl, combine corn, jalapeños, cream cheese, cheddar cheese, green onions, and ranch seasoning. Mix until well blended.
- Pour the mixture into the greased baking dish and spread evenly.
- In a separate bowl, combine crushed tortilla chips with panko breadcrumbs and melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: - For added flavor, sauté the jalapeños and green onions before mixing them into the casserole. - Customize by using different cheeses like pepper jack or adding cooked bacon bits for extra richness. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for future enjoyment.