Harissa-Glazed Salmon with Roasted Chickpeas
Harissa-Glazed Salmon with Roasted Chickpeas is a vibrant dish that combines tender, flavorful salmon with crispy chickpeas, all coated in a spicy-sweet harissa glaze. This recipe transforms everyday ingredients into a memorable culinary experience, perfect for weeknight dinners or entertaining guests. With its stunning presentation and bold flavors, this meal is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 tbsp freshly squeezed lemon juice
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chickpeas dry and toss with olive oil, smoked paprika, salt, and pepper in a bowl. Spread on one side of the baking sheet.
- In another bowl, mix harissa paste, olive oil, lemon juice, salt, and pepper for the glaze.
- Place salmon fillets on the other side of the baking sheet and brush with harissa glaze.
- Roast for 15-20 minutes until salmon flakes easily with a fork and chickpeas are golden brown.
Nutrition
- Serving Size: 1 salmon fillet (170g) with ½ cup roasted chickpeas
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 75mg
Keywords: For extra flavor, marinate the salmon in harissa glaze for at least 30 minutes before roasting. Substitute chickpeas with white beans or lentils if desired. Add fresh herbs like dill or parsley for added freshness.