Cajun Steak Tips Parmesan Rotini
Cajun Steak Tips Parmesan Rotini is a flavor-packed dish that combines tender steak tips seasoned with zesty Cajun spices and creamy Parmesan sauce, all served over twirly rotini pasta. This delightful recipe is quick to prepare, making it perfect for busy weeknights or impressing guests at dinner parties. With its vibrant colors and rich taste, this dish will elevate your culinary experience and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp olive oil
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain.
- Season the steak tips with Cajun seasoning, ensuring even coating.
- Heat olive oil in a skillet over medium-high heat, add the steak tips, and cook until browned on all sides (about 5-7 minutes).
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until melted and creamy.
- Mix in the cooked rotini pasta, combining well to coat evenly with the sauce.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Keywords: For added flavor, consider incorporating sautéed bell peppers or mushrooms into the dish. You can also substitute Parmesan with feta cheese for a tangy twist or add more cayenne pepper for extra heat.