Buffalo Chicken Chili
Buffalo Chicken Chili is a savory delight that combines the heartiness of traditional chili with the bold kick of buffalo sauce. This easy-to-make dish features tender chicken, creamy beans, and zesty spices, all topped with a swirl of ranch dressing. Perfect for cozy nights or game day gatherings, this chili promises to warm your soul and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can white beans, drained and rinsed
- 1 cup buffalo sauce (adjust to taste)
- 3 cups low-sodium chicken broth
- 4 oz cream cheese or sour cream for topping
- Fresh green onions or cilantro for garnish
Instructions
- Chop onion and bell pepper into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and sauté for an additional minute.
- Stir in diced chicken breasts; cook until no longer pink (7-10 minutes).
- Add diced tomatoes and chicken broth; bring to a simmer.
- Mix in white beans and buffalo sauce; let simmer on low heat for about 15 minutes.
- Taste and adjust seasoning if necessary. Serve hot with cream cheese or sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding corn or black beans. Store leftovers in an airtight container for up to four days; reheat on the stove over medium heat.