Soft Chewy Ginger Molasses Cookies
Soft Chewy Ginger Molasses Cookies are the ultimate holiday treat, combining rich flavors of ginger and molasses with a delightful chewiness that melts in your mouth. Perfect for cozy gatherings or a sweet snack at home, these cookies evoke warmth and nostalgia with every bite. Made with simple ingredients, they’re easy to prepare and sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ cup dark unsulfured molasses
- 1 cup brown sugar, packed
- 1 large egg
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter with brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add dry ingredients into the wet mixture until just combined.
- Scoop dough into balls, roll in granulated sugar, and place on lined baking sheets.
- Bake for 8-10 minutes until edges are firm but centers are still soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For an extra flavor kick, consider adding chocolate chips or chopped nuts. - Chill dough for at least 30 minutes before baking to enhance chewiness. - These cookies freeze well; just ensure they’re completely cool before storing.