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Shrimp Fajitas

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Indulge in the vibrant flavors of shrimp fajitas with this quick and easy recipe. Juicy shrimp, crisp bell peppers, and sweet onions are sautéed to perfection and wrapped in warm tortillas, creating a delightful dish perfect for any occasion. With zesty lime juice and a blend of spices enhancing the taste, these shrimp fajitas will impress family and friends alike. Get ready to bring the spirit of Mexico right into your kitchen!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium sweet onion, sliced
  • 4 small flour or corn tortillas
  • Juice of 2 limes (about 4 tbsp)
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt to taste

Instructions

  1. Wash and slice vegetables into thin strips; set aside.
  2. In a bowl, mix chili powder, cumin, garlic powder, and salt. Toss shrimp in the spice mix until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers for about 5 minutes until tender yet crisp.
  4. Push vegetables to one side of the skillet and add seasoned shrimp. Cook for an additional 3-4 minutes until shrimp turn pink and opaque.
  5. Combine shrimp with vegetables in the skillet and squeeze fresh lime juice over the mixture.
  6. Warm tortillas separately, then fill them generously with the shrimp mixture. Serve with extra lime wedges or cilantro if desired.

Nutrition

Keywords: For added flavor, consider marinating the shrimp in lime juice for 30 minutes before cooking or adding pineapple chunks for sweetness. You can also substitute shrimp with chicken or tofu to cater to different dietary preferences.

Find it online: https://cookedtotaste.com/sizzling-shrimp-fajitas-recipe-for-a-flavor-fiesta/