Savoy Cabbage and Sausage Skillet
Warm your soul with this Savoy Cabbage and Sausage Skillet, a comforting dish that melds savory sausage with tender cabbage in a delightful medley of flavors. Perfect for weeknight dinners or entertaining guests, this recipe is both simple and adaptable, making it a great addition to your culinary repertoire. The irresistible aroma and vibrant colors will have everyone gathered around the table in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium Savoy cabbage (about 1 lb), shredded
- 1 lb Italian sausage (or your preferred variety), sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium vegetable broth
- 1 tsp freshly cracked black pepper
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until soft and translucent.
- Stir in minced garlic for about 30 seconds, then add the sliced sausage. Cook until browned.
- Add the shredded Savoy cabbage to the skillet, stirring until it begins to wilt.
- Pour in the vegetable broth, cover the skillet, and let it simmer for about 10 minutes.
- Season with black pepper and crushed red pepper flakes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: To customize your dish, swap the sausage for plant-based options like lentils or tempeh. Enhance flavor by adding spices such as smoked paprika or a splash of vinegar. Serve with crusty bread or over rice for added heartiness.