Turkey Roulade
Turkey roulade is a stunning dish that turns any meal into a gourmet experience. Featuring tender, rolled turkey breast filled with a delightful mixture of fresh spinach, creamy ricotta, and aromatic herbs, this recipe guarantees a burst of flavor in every bite. Perfect for holiday gatherings or intimate family dinners, the roulade is not only visually impressive but also easy to prepare. Drizzle it with tangy balsamic sauce for an unforgettable culinary delight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless turkey breast
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4 slices provolone cheese
- 2 tbsp olive oil (for searing)
- 2 tbsp balsamic vinegar (for sauce)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the turkey breast flat and butterfly it with a sharp knife.
- In a bowl, mix spinach, ricotta, garlic, thyme, oregano, salt, and pepper. Spread over the turkey.
- Roll up the turkey tightly and secure with kitchen twine or toothpicks.
- Heat olive oil in an oven-safe skillet; sear the roulade on all sides until golden brown (3-4 minutes per side).
- Transfer to the oven and bake for 30-35 minutes until cooked through.
- Mix balsamic vinegar with olive oil for drizzling.
- Let rest for 5 minutes before slicing and serving with sauce.
Nutrition
- Serving Size: Approximately 1 slice (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Personalize your filling by adding ingredients like feta cheese or nuts for extra flavor. Ensure the turkey is at room temperature before rolling to promote even cooking.