Turkey Roll-Ups with Stuffing and Cranberry
Turkey Roll-Ups with Stuffing and Cranberry are a delightful twist on traditional turkey dishes, perfect for cozy dinners or festive gatherings. Juicy turkey breast is rolled around savory stuffing and drizzled with sweet-tart cranberry sauce, creating a flavor explosion that will leave everyone wanting more. Easy to prepare and visually appealing, these roll-ups transform any meal into a celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless turkey breast
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh thyme or sage (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine stuffing mix and chicken broth according to package instructions; add herbs.
- Place turkey breast between plastic wrap and pound to 1/2 inch thickness.
- Spread stuffing mixture over turkey, drizzle with cranberry sauce, then roll tightly and secure with toothpicks.
- Place seam-side down in a greased baking dish; season with salt and pepper.
- Bake for 30-35 minutes until internal temperature reaches 165°F (74°C). Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize the stuffing with your favorite ingredients like vegetables or cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.