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Turkey-Cranberry Meatloaf with Gravy

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Turkey-Cranberry Meatloaf with Gravy is a comforting and flavorful dish that beautifully combines lean ground turkey with sweet-tart cranberries, creating a delightful flavor experience for any occasion. This easy-to-follow recipe ensures juicy slices every time and is perfect for family dinners or cozy nights in. Topped with a tangy ketchup glaze and served with rich homemade gravy, this meatloaf is sure to impress your guests and leave them asking for more.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1 tsp garlic powder
  • 1/4 cup ketchup (plus extra for glazing)
  • Salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • 1 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried thyme

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Sauté the chopped onion in a small pan over medium heat until translucent (about 3-4 minutes).
  3. In a large bowl, mix together the ground turkey, sautéed onions, breadcrumbs, eggs, cranberry sauce, garlic powder, salt, and pepper until well combined.
  4. Shape the mixture into a loaf in the greased baking dish. Spread ketchup over the top.
  5. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. While baking, prepare the gravy by melting butter in a saucepan, whisking in flour to create a roux, and gradually adding chicken broth until smooth.
  7. Serve the meatloaf warm with gravy drizzled on top.

Nutrition

Keywords: For added nutrition, consider mixing in chopped vegetables like bell peppers or carrots. To enhance flavor, try adding spices such as smoked paprika or fresh herbs. You can prepare the meat mixture ahead of time and refrigerate it overnight.

Find it online: https://cookedtotaste.com/savory-turkey-cranberry-meatloaf-with-gravy-recipe/