Savory Turkey-Cranberry Meatloaf with Gravy Recipe

The aroma of Turkey-Cranberry Meatloaf with Gravy wafts through the kitchen, enveloping you like a warm hug on a chilly day. Each juicy slice promises a delightful blend of savory turkey and sweet-tart cranberries, making your taste buds dance in anticipation.

Remember that one holiday dinner where your cousin’s meatloaf turned into a doorstop? Well, this recipe is nothing like that. It’s the perfect comfort food for family gatherings, cozy nights in, or even when you just want to impress yourself with something delicious. Trust me, this Turkey-Cranberry Meatloaf will have everyone asking for seconds and maybe even thirds.

I remember the first time I made this meatloaf; my friends devoured it within minutes and declared it “life-changing.” I still bask in the glory of that moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep it healthy without sacrificing flavor.

• Cranberry Sauce: Use homemade or store-bought; just make sure it’s not too sweet!

• Breadcrumbs: Plain or seasoned breadcrumbs work well; they help bind everything together.

• Eggs: Two large eggs will do the trick to hold the meatloaf together perfectly.

• Onion: Finely chopped onion adds moisture and flavor; sauté them lightly before mixing.

• Garlic Powder: A sprinkle of garlic powder enhances the savory profile without overpowering.

• Ketchup: Use ketchup both in the mixture and as a glaze on top; it’s essential for that tangy kick.

• Salt and Pepper: Season generously so that every bite bursts with flavor.

For the Gravy:

• Chicken Broth: Low-sodium chicken broth keeps it flavorful without overwhelming saltiness.

• Butter: A tablespoon of butter makes the gravy rich and velvety smooth.

• Flour: Use all-purpose flour to thicken the gravy; whisk it well for a lump-free finish.

• Dried Thyme: A pinch of dried thyme adds an aromatic note reminiscent of home-cooked meals.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey-Cranberry Meatloaf with Gravy

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish and lightly grease it.

Sauté Onion: In a small pan over medium heat, add a splash of oil and sauté finely chopped onion until translucent and fragrant. This should take about 3-4 minutes.

Mix Ingredients: In a large bowl, combine ground turkey, sautéed onions, breadcrumbs, eggs, cranberry sauce, garlic powder, salt, and pepper. Mix gently but thoroughly until well combined.

Mold the Meatloaf: Transfer the mixture into your greased baking dish and shape it into a loaf. Don’t worry about perfection; rustic is charming!

Add Ketchup Glaze: Spread a generous amount of ketchup over the top of your meatloaf before popping it in the oven. This gives it that glossy finish everyone loves.

Bake Away: Place your meatloaf in the oven and bake for approximately 1 hour or until cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (74°C).

Make the Gravy: While your meatloaf bakes away happily, melt butter in a saucepan over medium heat. Sprinkle flour into melted butter to create a roux. Gradually whisk in chicken broth until you achieve a smooth gravy consistency.

Now you can indulge in this flavorful journey! Let your Turkey-Cranberry Meatloaf cool slightly before slicing it into thick pieces. Serve hot with gravy drizzled generously over each slice for an experience that’s truly comforting.

Enjoy creating memories around this delightful dish!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the meatloaf ingredients together. Form the loaf and place it in a baking dish. While it bakes, prepare the gravy on the stovetop. This method ensures everything is perfectly timed and ready to serve together.

Add Your Touch

Feel free to swap ground turkey for lean beef or add chopped veggies like bell peppers or carrots for extra nutrition. You can also experiment with different spices, such as smoked paprika or fresh herbs, to elevate the flavor profile.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to three days. For reheating, pop it in a 350°F (175°C) oven until warmed through, about 20 minutes. Alternatively, microwave slices covered with a damp paper towel for quick heating without drying them out.

Sharing this meatloaf recipe reminds me of my Aunt Edna’s kitchen filled with laughter and delicious aromas. It was always a hit at family gatherings, bringing us together over hearty helpings and stories.

FAQ

What type of ground turkey should I use for Turkey-Cranberry Meatloaf?

For this Turkey-Cranberry Meatloaf with Gravy, opt for ground turkey breast or a mix of dark and light meat for added moisture. Dark meat has more fat content, which keeps your meatloaf juicy and flavorful while still being a healthier alternative to beef.

Can I make Turkey-Cranberry Meatloaf ahead of time?

Absolutely! You can prepare your meat mixture a day in advance and store it in the fridge until you’re ready to bake it. This not only saves time but allows the flavors to meld beautifully overnight.

How can I tell when my turkey meatloaf is done?

The best way to ensure your Turkey-Cranberry Meatloaf is cooked through is by using a meat thermometer; aim for an internal temperature of 165°F (74°C). Once reached, let it rest before slicing for optimal juiciness.

Can I freeze Turkey-Cranberry Meatloaf?

Yes! To freeze, wrap individual slices tightly in plastic wrap or foil before placing them in an airtight container or freezer bag. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Conclusion for Turkey-Cranberry Meatloaf with Gravy

In conclusion, this Turkey-Cranberry Meatloaf with Gravy is more than just comfort food; it’s a delightful blend of flavors that brings joy to any table. With simple yet effective cooking techniques and endless customization options, you’ll create a meal that resonates with everyone around you. Whether served at family dinners or special occasions, this dish promises satisfaction on every plate!