Traditional Mexican Birria
Traditional Mexican Birria is a flavorful dish that captures the essence of Mexico in every bite. This hearty meal features tender chuck roast slow-cooked in a rich, aromatic broth filled with vibrant spices. Perfect for gatherings or cozy nights in, birria is best served with warm tortillas for dipping, creating an unforgettable culinary experience that will leave your taste buds singing.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo chiles
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 4 cups low-sodium beef broth
- ¼ cup freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Soak the dried guajillo chiles in hot water for 15 minutes until soft. Blend with garlic and onion until smooth.
- Season the chuck roast generously with cumin, salt, and pepper.
- Sear the seasoned roast in a Dutch oven over medium-high heat until browned on all sides.
- Add the blended chile mixture, beef broth, and lime juice to the pot; bring to a simmer.
- Cover and reduce the heat to low; cook for about 3 hours until the meat is fork-tender.
- Serve in bowls with warm tortillas on the side for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, marinate the meat overnight before cooking. - Customize by using lamb or chicken instead of beef, or add vegetables like carrots and potatoes. - Store leftovers in an airtight container for up to five days.