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Sausage Stuffed Acorn Squash

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Savor the flavors of fall with this Sausage Stuffed Acorn Squash recipe. Sweet roasted acorn squash halves are generously filled with a savory mixture of ground sausage, fresh vegetables, and aromatic herbs, creating a comforting dish that’s perfect for autumn gatherings or cozy weeknight dinners. This recipe is not only easy to prepare but also visually stunning, making it a crowd-pleaser that will impress family and friends alike.

Ingredients

Scale
  • 2 acorn squashes
  • 1 lb ground sausage (Italian or breakfast)
  • 1 medium yellow onion, diced
  • 2 stalks celery, finely chopped
  • 8 oz fresh mushrooms, chopped
  • 3 cloves garlic, minced
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Preparation: Preheat the oven to 400°F (200°C). Halve the acorn squashes and scoop out the seeds.
  2. 2. Roast the Squash: Drizzle olive oil over the squash halves, season with salt and pepper, and place cut-side down on a parchment-lined baking sheet. Roast for about 30 minutes until tender.
  3. 3. Cook Filling: In a skillet over medium heat, add olive oil and sauté onions and celery until translucent. Add garlic and mushrooms; cook until soft.
  4. 4. Add Sausage: Stir in ground sausage and cook until browned. Mix in breadcrumbs and Parmesan cheese.
  5. 5. Stuff Squash: Flip roasted squash cut-side up and fill each half with the sausage mixture.
  6. 6. Final Bake: Return to the oven for another 10 minutes until heated through and golden brown.

Nutrition

Keywords: For a lighter option, substitute turkey or chicken sausage. Experiment with spices like smoked paprika or mix in dried cranberries for added sweetness. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/savory-sausage-stuffed-acorn-squash-for-fall-gatherings/