Roast Chicken with Schmaltz Potatoes
Roast Chicken with Schmaltz Potatoes is a heartwarming dish that combines the succulent flavors of perfectly roasted chicken with crispy, golden potatoes infused with rich schmaltz. This delightful meal not only fills your kitchen with enticing aromas but also creates unforgettable moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 garlic bulbs
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 lbs Yukon Gold potatoes, cut into wedges
- 1/2 cup schmaltz (rendered chicken fat)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the chicken; season generously inside and out with salt and pepper.
- Stuff the cavity of the chicken with chopped herbs and garlic bulbs.
- In a bowl, toss potato wedges with schmaltz until evenly coated.
- Place the chicken in a roasting pan surrounded by potatoes.
- Roast for about 1 hour and 15 minutes, until the chicken reaches an internal temperature of 165°F (75°C), basting occasionally for moisture.
Nutrition
- Serving Size: 1 piece of chicken (170g) plus potatoes (150g)
- Calories: 490
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to substitute herbs based on your preference; dill or sage can add unique flavors. For added crunch, sprinkle parmesan cheese over the potatoes before roasting. Store leftovers in an airtight container in the fridge for up to three days.