Pear & Apple-Butter Glazed Pork Roast
This Pear & apple-butter glazed pork roast is a showstopper that combines succulent pork with a sweet and tangy glaze, creating a dish that’s perfect for any occasion. The tender meat, infused with fragrant garlic and fresh thyme, makes this recipe a favorite for family gatherings or cozy dinners. Let the delightful aromas fill your kitchen as you prepare to serve this visually stunning and deliciously satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless pork shoulder roast
- 1 cup pear and apple butter
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C) and lightly grease a roasting pan with olive oil.
- Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until golden brown (about 3-4 minutes per side).
- Remove the roast; add onions and garlic to the skillet, sautéing until fragrant (2-3 minutes).
- In a bowl, mix pear and apple butter with thyme, salt, and pepper.
- Return the pork to the roasting pan; pour the glaze over it evenly.
- Cover with foil and roast for about 1 hour or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 345
- Sugar: 14g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added crunch, consider incorporating walnuts into the glaze or swapping pears for peaches. Experiment with herbs like rosemary or spices such as cinnamon for an exciting twist on flavor.